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How to Make Pu-Erh Tea

Brewing the perfect cup of Pu-erh tea can be a bit daunting for the uninitiated. With so many different variables to consider, where do you start? This guide will walk you through all the steps necessary to make your own delicious cup of Pu-erh tea. So grab your teapot, and let’s get started!

how to make pu erh tea


What Is Pu-erh Tea?

Pu-erh tea is a type of Chinese black tea unique in both its flavor and production methods. The leaves are typically fermented and then aged, resulting in a tea with a deep, earthy flavor. Pu-erh tea is also known for its health benefits, including aiding digestion and reducing cholesterol levels.

Pu’erh tea has a long history and was first produced in China’s Yunnan province. It gets its name from the city of Pu’er, which was an important trading center for tea back in the day. Nowadays, pu’erh tea is still produced in Yunnan, but it is also made in other parts of China and Taiwan.

Pu’erh tea is typically drunk after a meal, as it is thought to aid in digestion. It can be enjoyed plain or with milk and sugar added to taste. Many people believe that pu’erh tea has health benefits, including weight loss and improved digestion. Whether you are looking for a unique tea to add to your collection or a delicious way to improve your health, put-erh tea is worth trying!

Types Of Pu-erh Tea

In China, Pu-erh tea is classified using a four-digit number. The first two digits represent the year the tea was manufactured. The third digit denotes the grade of the Pu-erh leaves, while the fourth and final digit denotes the tea factory. Kunming Tea Factory, Menghai Tea Factory, and Feng Qing Tea Factory are examples of standard factories.

Pu-erh Tea Benefits

If you are looking for a tea that offers more than just a delicious flavor, you may want to try Pu-erh tea. Sometimes called “aged” or “fermented” tea, Pu-erh is unique among teas in that it undergoes a special manufacturing process that causes it to change color and taste over time. In addition to its distinctive flavor, Pu-erh tea offers a number of potential health benefits. For example, It

  • Aids digestion
  • Reduces cholesterol levels
  • Can help with weight loss
  • Boosts energy levels
  • It helps to detoxify the body
  • Has anti-inflammatory properties
  • Can reduce stress levels.

So if you are looking for an enjoyable new tea to try, Pu-erh tea is a great option. It has a unique flavor, but it also offers a variety of potential health benefits. Give it a try and see for yourself!

How To Make Pu-erh Tea

Now that you know all about Pu-erh tea, it’s time to learn how to make it! Here is an essential guide to brewing your perfect cup of Pu-erh tea:

  • Start by heating some fresh filtered water to boiling. (212°F temperature)
  • Optional: Boiling water should be used to preheat your cup, then discarded.
  • Place the sachet in the vessel of your choice, whether a teapot or a teacup. 8 ounces of hot water should be poured over the sachet
  • Allow the tea to steep for 3-5 minutes. The longer you steep, the stronger the flavor will be.
  • Once the tea has finished steeping, Remove the sachet and enjoy!

You can also add milk and sugar to taste if you like. Many people enjoy Pu-erh tea with a bit of milk and sugar added to soften the intense flavor.

To make Pu-erh tea, there are two methods. The first is The Traditional Chinese Method, and the second is The Western Method.

Traditional Chinese Method

The Pu-erh method of making is a bit complicated; however, it can also reward tea drinkers with the experience of culture and more excellent knowledge of Chinese tea traditions. We recommend this brewing method for those looking to increase their understanding of tea and understand the Chinese tea culture. It’s a better-suited technique for tea lovers and skilled craft brewers. To get the most effective results, you’ll require a setting for Yixing tea.

Puer Tea Preparation

  • 3-4 grams of Puerh tea
  • Yixing the brewing vessel with a tea filter
  • Serving pitcher
  • Teacups

Pu erh Tea Instructions

  • Rinse and then warm the tea set with hot water. Pour the hot drinking water into the teapot, the Yixing pot, the tea pitcher, and teacups. Then, swirl and then discard the water.
  • Place tea leaves into the teapot with Yixing and add a tiny amount of hot water. Only use enough water to cover the leaves completely. Stir for about 2 to 3 seconds before removing the water. Do not throw away the moist tea leaves.
  • If you are making fresh Pu-erh tea, you can repeat washing tea leaves once more. Pu-erh tea is only required to be rinsed once, so skip this step when making raw Pu-erh tea.
  • Fill the teapot with hot water, the temperature of 195°F.
  • Cover the yixing vessel with its lid. Sprinkle a tiny amount of hot water onto the top.
  • After 10-20 seconds, The lid’s water should be dry. When the cover is dry, you can pour the tea into teacups. Enjoy!

Pu-erh tea is brewed for 10 infusions or more by using the traditional brewing method. You can add 5-10 seconds to the steeping duration for each injection added.

The Western Method

This method of brewing is ideal for people who are brand unfamiliar with Pu-erh tea or want to find the easiest method to make the perfect cup.

Materials and Tools

  • 3-4 grams of Puerh tea
  • Large teapot
  • Tea infuser
  • Tea scoop
  • Tea kettle

How to make a brew

  • Utilize your teaspoon to measure out the correct amount of tea leaves that are loose. If you’re using up-erh tea cakes, utilize a small spoon or spoon to scoop out 3-4 grams of compressed Pu-erh tea per 8oz of water.
  • Put the Pu-erh tea into the tea infuser. You could use a tea kettle with built-in infusers or a teapot or pincer infuser along with a standard kettle.
  • Rinse the leaves of Pu-erh with just a tiny amount of hot water. Turn the hot water over the leaves, then discard the water.
  • Warm the water in a tea kettle or over your stove until the water’s temperature reaches 195 degrees F. Then pour hot water hot liquid into the teacup and put your tea infuser with Pu-erh leaves inside the cup. Avoid using boiling water as it may cause a bitter taste.
  • The time to steep Pu-erh tea can range from between 2 and 4 minutes. It is recommended to steep for 2 minutes, then take a taste every 30 seconds until you have the flavor you prefer.

How To Make Pu Erh Tea Taste Better?

There are a few ways to make up-erh tea taste better. Firstly, you can experiment with the number of tea leaves that you use. More leaves will result in a stronger flavor, while fewer leaves will make the tea milder. Secondly, you can play around with the steeping time – shorter steep times will produce a lighter tea, while longer steep times will make the tea stronger. Finally, you can add milk and/or sugar to the tea if you find the flavor too strong.

How To Store Pu Erh Tea?

Pu-erh tea can be stored in a number of ways. The most important factor is to ensure that the tea is kept in a cool, dry place away from sunlight and strong odors. One popular way to store pu-erh is in a Yixing teapot – this allows the tea to breathe while still protecting it from the elements. Another option is to store pu-erh in an airtight container – this will prevent the tea from drying out but may inhibit the aging process.

Pu-erh tea can be stored for many years – the flavor will change over time, becoming more mellow and smooth. Often, Pu-erh that has been aged for 10 years or more is considered to be of the highest quality. If you are planning on aged Pu-erh, it is best to purchase tea from a reputable source that specializes in aged tea.

How To Drink Pu-erh Tea?

Pu-erh tea is a unique type of tea that has been popular in China for centuries. Unlike other types of tea, Pu-erh is fermented, resulting in a rich, earthy flavor. While pu-erh can be enjoyed straight, Pu-erh tea is best enjoyed without milk or sugar. If you find the flavor too strong, you can add a small amount of milk or sugar to mellow out the taste. When brewed properly, Pu-erh tea is smooth and mellow, with a slightly sweet aftertaste. Pu-erh tea can also be enjoyed iced – simply brew a pot of tea using the traditional method and then pour over ice. For a refreshing twist, try adding lemon or mint to your iced Pu-erh tea.

How To Brew Pu Erh Cake

Ripe Cakes

Ripe Pu-erh cakes, like loose leaf Pu-erh and sachet, indicate that the leaves have been aged. Dislodge about one teaspoon of tea leaves and follow the instructions to brew the ripe Pu-erh cakes.

  • Start by heating some fresh filtered water to boiling. (212°F temperature)
  • Optional: Boiling water should be used to preheat your cup, then discarded.
  • Pouring water into a teapot and then pouring water from the teapot into your cups is one way to accomplish this.
  • Pour 8-10 ounces of water directly over your tea leaves in the teapot.
  • Allow 5 minutes for the leaves to steep.
  • After 5 minutes, place a basket strainer over your cup and pour the tea through it, catching any leaves.
  • Serve the teapot’s contents and enjoy. Please keep in mind that the tea leaves in your teapot should not be allowed to steep any longer.

Raw Cakes

When brewing, raw Pu-erh should be treated like green or white tea, with lower temperature water and a shorter steep time to avoid the tea becoming coarse and sharp. To brew, heat fresh, filtered water to about 190°F, then add 1 teaspoon of Pu-erh cake and steep for 3 minutes. Remove the leaves and serve.

Is Pu Erh Black Tea?

Pu-erh tea is a type of Chinese black tea that is unique because it is fermented. This fermentation process gives pu-erh its distinct flavor – earthy, musty, and sometimes even a bit moldy. While pu-erh is technically a black tea, it is often classified as a post-fermented tea because of its unique production method. Pu-erh can be enjoyed straight or with milk and sugar to mellow out the strong flavor. It can also be enjoyed iced or blended into other drinks.

How Is Pu Erh Tea Made?

Pu-erh tea is made by first picking the tea leaves. The leaves are then withered and dried to remove moisture. Next, the leaves are rolled and fermented. Finally, the leaves are roasted to stop the fermentation process. Once the leaves are roasted, they can be steeped in hot water to make up-erh tea.

Pu-erh Tea To Water Ratio

The Pu-erh tea to water ratio is 1 gram of tea leaves per 100 milliliters of water. This ratio can be adjusted to taste, but it is a good starting point for brewing Pu-erh tea.

Pu-erh Tea Steeping Time

Pu-erh tea should be steeped for 2-4 minutes using boiling water. If you find the flavor too strong, you can reduce the steeping time. For a weaker flavor, you can increase the steeping time. After steeping, the tea leaves can be reused 2-3 times before discarding.


How To Rinse Pu-erh Tea?

Rinsing Pu-erh tea is not necessary, but some people like to do it to remove any impurities from the leaves. To rinse Pu-erh tea, simply add the leaves to your teapot and pour hot water over them. Discard the water and proceed with brewing the tea using freshwater.

Should I Remove The Pu-erh Tea Cake After Brewing?

No, you do not need to remove the cake after brewing. The cake can be reused 2-3 times before it needs to be replaced.

How Long Does Pu-erh Tea Last?

Pu-erh tea can be stored for up to 10 years. The longer pu-erh is stored, the more mellow and smooth the flavor will become.

Where Can I Buy Pu-erh Tea?

Pu-erh tea is available at many online retailers and specialty tea shops. You can also find pu-erh tea cakes at some Chinese supermarkets.

How Long To Brew Pu Erh Tea?

Pu-erh tea should be brewed for 3-5 minutes using boiling water. If you find the flavor too strong, you can reduce the steeping time. For a weaker flavor, you can increase the steeping time. After steeping, the tea leaves can be reused 2-3 times before discarding.

Is Pu Erh Tea Caffeine Free?

Pu-erh tea does contain caffeine. However, the caffeine content is lower than other types of tea because Pu-erh is fermented. The fermentation process breaks down some of the caffeine molecules, resulting in a less caffeinated cup of tea.


Pu-erh tea is a unique and flavorful type of Chinese tea. It is made from fermented tea leaves and has an earthy, musty flavor. Pu-erh tea is typically brewed using the traditional method, which involves washing the leaves, infusing them with hot water, and then steeping for 2-4 minutes. The Western method of brewing pu-erh involves using an infuser and steeping for shorter periods of time. Pu-erh tea can be stored for many years and will mellow and smooth over time.

Pu-erh tea is a unique and delicious drink that has many potential health benefits. If you haven’t tried it yet, we recommend adding a cup or two to your daily routine. Who knows, you may just love it! Have you ever had pu-erh tea? What did you think of it?


About the author

Daisy W

I'm Daisy Watson from Darjeeling. I have completed my masters in Tea Husbandry. I am passionate tea lover and TeaTrivia is a platform to share my knowledge regarding tea varieties, differences, accessories, recipes, etc. Keep reading to know more about your tea!!

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