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Flavors That Go Good with Matcha! Match Your Tastebuds

Matcha is a tea that has a unique flavor all its own. But what are some of the flavors that go well with it? In this blog post, we’ll take a look at some of the best pairings for matcha tea. Whether you’re looking for something sweet or savory, we’ve got you covered! So read on to find out more.

What is Matcha & Where Does it Come From?

Matcha is a type of green tea that is made from the Camellia sinensis plant. The leaves are picked and then ground into a fine powder. This powder is then used to make a tea. Matcha comes from Japan and has been used in the country for centuries.


Flavor Profile of Matcha & How to Enjoy it?

Matcha has a distinctively grassy and umami flavor. It is also quite bitter. To enjoy matcha, it is traditionally prepared with hot water and drunk without milk or sugar. However, it can also be enjoyed in lattes, smoothies or baking recipes.

List of Flavors that Go Good with Matcha

Fruity Flavors

Strawberry, Raspberry, Blueberry

Matcha goes well with fruit flavors because of its grassy and umami notes. The sweetness of the fruit can help to offset the bitterness of the matcha. Try pairing it with strawberry, raspberry, peach or mango for a delicious and refreshing treat. You can also add a touch of sweetness to your matcha with honey, sugar or syrup. If you’re looking for a more decadent treat, try pairing matcha with raspberry or blueberry.

Floral Flavors

Lavender, Jasmine

Matcha is a type of green tea that has been popular in Japan for centuries. In recent years, matcha has gained popularity around the world for its distinct flavor and health benefits. One of the unique aspects of matcha is that it can be used to create a variety of different flavors. For example, adding matcha to a flowery drink like lavender lemonade can give it a subtle yet exotic flavor.

Or, for something more daring, adding matcha to a cocktail can add a refreshing twist. Whether you’re looking for something new to try or want to experiment with different flavors, matcha is a versatile ingredient that can help you create unique and delicious drinks.

Matcha is often paired with floral flavors due to its grassy and umami notes. Some popular combinations include lavender, jasmine, and chamomile. These flavors can be added to matcha lattes, smoothies, or baking recipes. Matcha is a versatile ingredient that can be enjoyed in many different ways. There are endless possibilities when it comes to flavor combinations.

Citrus Flavors

Lemon, Lime, Orange

Citrus flavors can help to bring out the bitterness and grassiness of matcha while also adding a touch of sweetness. Orange is a popular choice as it helps to balance out the flavor profile. Lemon and lime are also common choices. For a more unique flavor profile, you can try pairing matcha with grapefruit or Meyer lemon.

Matcha is a type of green tea that is beloved for its earthy, umami flavor. When it comes to citrus, there are a few different fruit flavors that can complement the taste of matcha. For example, orange and yuzu both have a tartness that can help to balance out the grassiness of matcha. Meanwhile, lemon and grapefruit both have a sweetness that can provide a nice contrast to matcha’s more bitter notes. Ultimately, it’s up to you to experiment and find the citrus flavor that you think best pairs with matcha. Whether you go for something tart or sweet, we’re sure you’ll enjoy this unique and delicious flavor combination.

Spicy Flavors

Ginger, Cinnamon, Cardamom

When it comes to tea, there are endless flavor possibilities. But one flavor that is often overlooked is matcha. Matcha is a type of green tea that is made from finely ground tea leaves. It has a grassy, slightly sweet flavor that can be enjoyed on its own or combined with other flavors.

One surprising combination is matcha and spice. The boldness of the spice pairs well with the sweetness of the matcha, creating a unique and balanced flavor. And because matcha is packed with antioxidants, it’s a healthy choice as well. So next time you’re looking for something new, try pairing matcha with your favorite spice. You might just find your new favorite flavor combination.

Dairy Flavors

Milk, Yogurt, Ice-Cream

While matcha is often associated with savory dishes, the reality is that this versatile powder can be used in a variety of sweet and dairy-based recipes as well. For example, matcha can be used to create rich and creamy ice creams, custards, and puddings. The key to incorporating matcha into these desserts is to pair it with complementary flavors.

For instance, matcha pairs well with chocolate, fruits like strawberries and mangoes, and other green tea flavors. When selecting a matcha powder for use in desserts, it is important to choose a high-quality product from a reputable source. This will ensure that the powder Dissolves easily and has a smooth texture. With a little creativity, matcha can be used to create a wide variety of delicious and unique dairy desserts.

Apart from these matcha can be given added flavor by adding mint, basil, ginger, honey, jaggery, etc. Just that you need to be creative at flavors and a blend of it.

The Health Benefits of Matcha

  • Matcha is a type of green tea that is known for its high levels of antioxidants. These antioxidants can help protect the body from free radicals, which can damage cells and lead to cancer and other diseases. It also has other health benefits such as improved brain function, lower blood pressure and reduced cholesterol levels. It may also help to boost metabolism.
  • Matcha is also rich in nutrients, including vitamins A, C, and E, as well as minerals like potassium and zinc. All of these nutrients can help keep the body healthy and functioning properly.
  • Matcha has been shown to boost metabolism and aid in weight loss efforts. Additionally, it has been linked with a reduced risk of heart disease and other chronic conditions.
  • Matcha is delicious and easy to drink – simply stir into hot water or add milk for a creamy texture.

How to Make a Perfect Cup of Matcha?

There are several ways to make matcha, but the most traditional method is as follows:

  • Place 1-2 teaspoons of matcha powder into a cup or mug.
  • Add 2 ounces of hot water (not boiling) and whisk until the powder is dissolved.
  • Add 8 ounces of hot water and whisk again until the tea is frothy.
  • Enjoy immediately.

How to Make a Simple Matcha Latte?

A matcha latte is a delicious and refreshing way to enjoy matcha, a finely ground powder made from green tea leaves. While matcha lattes are often made with milk, they can just as easily be made with water or non-dairy milk alternatives. The key to making a good matcha latte is to use high-quality matcha and to whisk it well to avoid clumps. Here’s how to make a simple matcha latte:

  • Place 1 teaspoon of matcha powder into a cup or mug.
  • Add 2 ounces of hot water and whisk until the powder is dissolved.
  • Add 8 ounces of milk (dairy or non-dairy) and whisk again until the tea is frothy.
  • Simply pour in your tea and enjoy matcha latte immediately.

A Few Things to Keep in Mind when Pairing Food with Matcha

There are a few things to keep in mind while pairing matcha with any other flavors. Let us see a few of them:

  • Pairing matcha with food can be a great way to enhance the flavor of both the tea and the dish.
  • When pairing matcha with savory dishes, it is important to balance out the bitterness of the tea with something sweet or salty.
  • When baking with matcha, it is important to use a high quality powder to avoid any bitter flavors.
  • Matcha can also be paired with fruits and herbs to create unique flavor profiles.
  • Matcha powder can be used in many different ways
  • The best way to store matcha is in a cool, dry place
  • The shelf life of matcha is typically 6-12 months

What Other Recipes Can be Made With Matcha?

Some delicious recipes that include matcha:

  • Matcha pancakes
  • Matcha waffles
  • Matcha green tea ice cream
  • Matcha latte
  • Matcha cake
  • Matcha cookies

FAQs on Flavors That go Well with Matcha

What Nuts Go Well with Matcha?

What Nuts Go Well with Matcha?

While matcha has traditionally been enjoyed with sweets such as mochi or dango, it is also delicious with savory dishes. One of my favorite snacks is roasted almonds with matcha. The creamy nuttiness of the almonds pairs perfectly with the grassy flavor of the matcha. I also like to add a touch of salt to bring out the sweetness of the tea.

Another great option is pistachios. The bright green color of the pistachios complements the color of the matcha, and the slightly sweet flavor is a perfect balance to the bitterness of the tea.

For a heartier snack, try pairing matcha with roasted cashews. The richness of the cashews rounds out the flavor of the tea and makes for a satisfying treat. No matter what nuts you choose, they are sure to add an enjoyable depth of flavor to your next cup of matcha.

Does Strawberry Go Well with Matcha?

Does Strawberry Go Well with Matcha?

While the classic pairing of strawberries and cream is a timeless classic, matcha green tea offers a delicious and unexpectedly complementary flavor profile. The grassy notes of matcha provide a perfect contrast to the sweetness of strawberries, and the two flavors are further enhanced by the addition of a squeeze of lemon juice. For an extra touch of luxury, serve with a dollop of rich mascarpone cheese. Whether you enjoy this tantalizing combination as a light snack or a decadent dessert, it is sure to please your taste buds.

Does Cinnamon Go Well with Matcha?

Does Cinnamon Go Well with Matcha?

While matcha is often enjoyed on its own, many people also enjoy adding other flavors to it. One popular option is cinnamon. Cinnamon can help to enhance the flavor of matcha while also adding a bit of sweetness. It can be a great way to change up the taste of your matcha if you are getting tired of the same old flavor.

In addition, cinnamon can also help to boost your immune system and has anti-inflammatory properties. If you are looking for a way to spice up your matcha, then adding cinnamon may be a good option for you.

Parting Thoughts on Flavors with Matcha

Matcha is a versatile flavor that can be paired with a variety of different foods. Whether you’re looking for sweet or savory pairings, we’ve got you covered. Have you tried any of these recipes? Let us know in the comments below!

About the author

Daisy W

I'm Daisy Watson from Darjeeling. I have completed my masters in Tea Husbandry. I am passionate tea lover and TeaTrivia is a platform to share my knowledge regarding tea varieties, differences, accessories, recipes, etc. Keep reading to know more about your tea!!

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