Do you love Baileys Irish Cream? If you’re like many people, you probably enjoy sipping on this creamy liqueur with coffee or after dinner. But did you know that you can also put Baileys in tea? This is a great way to add some extra flavor to your cup of tea and make it more enjoyable. Keep reading to learn how to make a Baileys Tea Latte.
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What is Baileys Cream Tea?
Baileys cream tea is a delightful afternoon treat that combines the sweetness of Baileys Irish Cream with the refreshing flavors of iced tea. The Baileys is added to a glass of iced tea, and then the mixture is topped with whipped cream and a sprinkle of cinnamon. This creamy, dreamy concoction is the perfect pick-me-up on a hot summer day, or any day that you need a little something extra to get through the afternoon. So next time you’re looking for a little something special, be sure to try a Baileys cream tea. You won’t be disappointed.
How to Make Baileys Cream Tea?
If you’re looking for a delicious way to enjoy tea time, look no further than Baileys cream tea. This recipe combines the rich flavor of Baileys Irish Cream with the classic British combination of tea and scones. To make Baileys cream tea, you will need:
- 1 cup of brewed black tea
- 1/4 cup of Baileys Irish Cream
- 1 scone
- 1 tablespoon of clotted cream
- 1 teaspoon of sugar (optional)
Simply brew a cup of black tea and stir in the Baileys Irish Cream. Then, enjoy your tea with a freshly baked scone and a dollop of clotted cream. If you like, you can add a teaspoon of sugar to sweeten the deal. Enjoy!
You can simply follow below steps to make the Baileys Cream Tea:
- Start by boiling water and steeping a bag of black tea for 3-5 minutes.
- While the tea is brewing, heat up milk in a pot on the stove.
- Once the milk is hot, add in Baileys Irish Cream and whisk until combined.
- Pour the milk mixture into your cup of tea and enjoy!
What Can You Enjoy Baileys Cream Tea With?
Traditional cream tea is a must-have when visiting England. This classic dish consists of scones, clotted cream, and jam, served with a pot of hot tea. While there are many variations on this theme, the following recipe offers a delicious and easy way to enjoy authentic English cream tea at home.
To make the scones, start by sifting together two cups of self-rising flour and one tablespoon of sugar. In a separate bowl, whisk together one egg and ¾ cup of milk. Add this mixture to the flour mixture, stirring just until everything is moistened. Fold in ¼ cup of currants or raisins, if desired.
Next, turn out the dough onto a floured surface and knead it gently for a few seconds. Pat it into a ½-inch thick circle and use a biscuit cutter to cut out scones. Place the scones on an ungreased baking sheet and bake them at 400 degrees for about 10 minutes, or until they are golden brown. Serve warm with clotted cream and jam. Enjoy!
Benefits of Having Baileys Cream Tea
Baileys Cream Tea is a unique combination of tea and Irish cream. It has its own benefits, few of which are listed below.
- Add a unique and delicious flavor to your tea time repertoire
- A perfect after dinner drink or as an accompaniment to dessert
- Can be enjoyed hot or cold
- Mixes well with other flavors, making endless possibilities
Tips While Making Tea Cocktails
If you want to make a tea cocktail with baileys, here are some tips that you should keep in mind:
By following these tips, you should be able to make a delicious tea cocktail with baileys. Enjoy!
Conclusion Paragraph on Brewing Baileys Cream Tea
Baileys Cream Tea is the perfect drink for any time of day. Whether you are looking for a morning pick-me-up or something to help you relax after a long day, Baileys Cream Tea is sure to hit the spot. The best part is that it’s easy to make and can be enjoyed with friends or family. We hope you enjoy this recipe as much as we do!
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